Chefs
José Andrés
Twice named to Time’s “100 Most Influential People” list and recipient of the 2015 National Humanities Medal, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, humanitarian, and chef and owner of ThinkFoodGroup, the award-winning collective of nearly thirty restaurants throughout the country. He is the founder of World Central Kitchen, a non-profit that has served more than 40 million meals worldwide in the wake of natural and humanitarian disasters. A naturalized U.S. citizen originally from Spain, Andrés has been a tireless advocate for immigration reform.
Eggs Three Ways
I first met Jacques years ago at the Food & Wine Classic in Aspen. He was in front of hundreds of people, teaching a master class on eggs, naturally. And in that moment, for Jacques and the rest of us, it was as if that egg was the only thing in the entire world. The connection he had with the fire, with the pan, with the fork, with the egg, with the butter… I’m proud to say I feel that same connection to Jacques and between our families. These “eggs three ways” is a tribute to our friend Jacques, the greatest teacher we could ever ask for, featuring my daughter and wife in the kitchen, too!
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