Recipes

Asparagus and Lobster Salad with Mustard-Miso Dressing

• Andrew Zimmern
• Seafood, Soups & Salads

Bluefish Poached in Olive Oil with Calabrian Chile

• Tom Colicchio
• Seafood

Bucatini with Shrimp and Capers

• Christine Fiorentino
• Pasta & Grains, Seafood

Butter Poached Halibut with Peas à la Française and Rhubarb Vinaigrette

• Terrance Brennan
• Seafood

Cashew-Crusted Soft-Shell Crab Tempura

• Patrick O’Connell
• Seafood

Causa, Mussels Escabeche, Herb Salad

• Fiorella Butron
• Seafood

Chirashi Zushi

• Sonoko Sakai
• Seafood

Chive Crêpes stuffed with Shrimp Mousse & Charred Shishito Pepper Aioli

• Corey Chow
• Seafood

Clam Chowder

• Michael Anthony
• Seafood, Soups & Salads

Cod in Potato Crust

• Jacques Pépin
• Seafood

Coquilles St. Jacques Pépin: Seared Scallops with Spaghetti Squash and Soy-Yuzu Broth

• Jean-Georges Vongerichten
• Seafood

Cured Salmon with Tequila Herradura Reposado, Pickled Red Onion, and Hearts of Palm-Cilantro Sauce

• Byron Gomez
• Cocktails, Seafood

Fried Razor Clams with Remoulade Sauce

• Thomas Keller
• Seafood

Garlic-Herb Biscuits with Smoked Salmon

• Carla Hall
• Bread & Sweets, Seafood

Grilled King Prawns, Tonnato, Soba, Asparagus and Prosciutto

• Susur Lee
• Pasta & Grains, Seafood

Grilled Oyster Stew for Summertime

• James Wayman
• Seafood, Soups & Salads

Grilled Salmon Steak with Salad Bar Garnish

• Jacques Pépin
• Seafood

Halibut Spanish-Style

• Jacques Pépin
• Seafood