Join the Jacques Pépin Foundation Family!
We hope that you love to cook, as we do, but more importantly, we hope that you see that cooking skills can improve the quality of life of anyone and everyone in numerous ways. Your support helps us share this gift with those who can benefit the most.
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Video Recipe Book
Volume I & II
The two-volume JPF Video Recipe Book merges celebrity chef coffee table cookbook with video subscription service, allowing you to read and print the recipes, while you watch the chefs cook in their home kitchens. You can cook along, or binge watch more than 12 hours of video, bookmarking your favorites. Your laptop may never leave your kitchen again.
The two-volume Video Recipe Book, available to members only, offers over 100 video recipes from a diverse group of the nation's most renowned chefs including:
- José Andrés
- Nyesha Arrington
- Silvia Barban
- Rick Bayless
- Victoria Blamey
- Daniel Boulud
- Amy Brandwein
- Cesare Casella
- Joanne Chang
- Justin Chapple
- Corey Chow
- Josiah Citrin
- Tom Colicchio
- Nina Compton
- Cat Cora
- Chris Cosentino
- Ariane Daguin
- Dale DeGroff
- Traci Des Jardins
- Jean-Louis Dumonet
- Renee Erickson
- Elizabeth Falkner
- Diego Galicia
- Pamela Gelsomini
- Katzie Guy-Hamilton
- Carla Hall
- Nour I. Hamidaddin
- Kristen Hartke
- Vance Henderson
- Ingrid Hoffmann
- Stephanie Izard
- Thomas Keller
- Antonia Lofaso
- Padma Lakshmi
- J. Kenji López-Alt
- Barbara Lynch
- Herve Malivert
- Angie Mar
- Dena Marino
- Ms. Franky Marshall
- Priscilla Martel
- Mary Sue Milliken
- Preeti Mistry
- Ivy Mix
- Rick Moonen
- Sara Moulton
- Michel Nischan
- Steve Olson
- Kwame Onwuachi
- Ken Oringer
- Roland Passot
- Jacques Pépin
- Naomi Pomeroy
- Susan Raunig
- Rachael Ray
- Michael Ruhlman
- Alain Sailhac
- Marcus Samuelsson
- Jeremy Sewall
- Barbara Sibley
- Gail Simmons
- Deanna Smith
- Catina Smith
- Gerald Sombright
- Hillary Sterling
- Michael Symon
- Mark Tarbell
- John Tesar
- David Thomas
- Jacques Torres
- Rico Torres
- Rōze Traore
- Ming Tsai
- Norman Van Aken
- Paola Velez
- Michael Voltaggio
- Jean-Pierre Vuillermet
- Alice Waters
- James Wayman
- Rollie Wesen
- Karl Franz Williams
- Brooke Williamson
- Jimmy Yeager
- Zac Young
- Andrew Zimmern
Improving Lives and Strengthening Communities Through Culinary Education and Training
The Jacques Pépin Foundation was created in 2016 by Jacques Pépin, Claudine Pépin and Claudine’s husband, Rollie Wesen.
For decades, Jacques has brought recipes and culinary techniques to home cooks, while teaching essential skills to aspiring professionals at the International Culinary Center and Boston University. Skill in the kitchen, and the associated teaching from Jacques and others, can bring entertainment and pleasure, as well as purpose, self-confidence, and pathways to better health and employment opportunities.
Your annual membership to the JPF funds our support for community-based culinary training that provides essential culinary and life skills for individuals with barriers to employment such as previous incarceration, homelessness and substance abuse.
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