Join the Jacques Pépin Foundation Family!
We hope that you love to cook, as we do, but more importantly, we hope that you see that cooking skills can improve the quality of life of anyone and everyone in numerous ways. Your support helps us share this gift with those who can benefit the most.
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Video Recipe Book
Volume I - III
The three-volume, award-winning, JPF Video Recipe Book merges celebrity chef coffee table cookbook with video subscription service, allowing you to read and print the recipes, while you watch the chefs cook in their home kitchens. You can cook along, or binge watch more than 18 hours of video, bookmarking your favorites. Your laptop may never leave your kitchen again.
The three-volume Video Recipe Book, available to members only, offers over 150 video recipes from a diverse group of the nation's most renowned chefs including:
- Robert Aikens
- Karen Akunowicz
- Divya Alter
- Jordan Andino
- José Andrés
- Dominique Ansel
- Michael Anthony
- Dave Arnold
- Nyesha Arrington
- Mashama Bailey
- Silvia Barban
- Lidia Bastianich
- Rick Bayless
- Molly Baz
- Darryl Bell
- Elena Besser
- Jen Biesty
- Jamie Bissonnette
- Victoria Blamey
- Daniel Boulud
- Amy Brandwein
- Katie Button
- Cesare Casella
- Joanne Chang
- Valerie Chang
- Justin Chapple
- Adrienne Cheatham
- Emmy Cho
- Esther Choi
- Corey Chow
- Ashley Christensen
- Shirley Chung
- Josiah Citrin
- Melissa Clark
- Preston Clark
- Tom Colicchio
- Nina Compton
- Cat Cora
- Chris Cosentino
- Dominique Crenn
- Ariane Daguin
- Giada De Laurentiis
- Dale DeGroff
- Traci Des Jardins
- Meaghan Dorman
- Aurélien Dufour
- Jean-Louis Dumonet
- Renee Erickson
- Duskie Estes
- Elizabeth Falkner
- Barbara Fenzl
- Tyler Florence
- Bob Florence
- Renée Fox
- Yashira Franco
- Zoë François
- Diego Galicia
- Pamela Gelsomini
- Byron Gomez
- Alejandra Graf
- Katzie Guy-Hamilton
- Carla Hall
- Nour I. Hamidaddin
- Kristen Hartke
- Vance Henderson
- Ingrid Hoffmann
- Eric Huang
- Andrew Hunter
- Roy Ip
- Stephanie Izard
- Pati Jinich
- JJ Johnson
- Thomas Keller
- Vikas Khanna
- Melissa King
- Ellie Krieger
- Antonia Lofaso
- Padma Lakshmi
- David Lebovitz
- Susur Lee
- J. Kenji López-Alt
- Barbara Lynch
- Jaíne Mackievicz
- Herve Malivert
- Angie Mar
- Dena Marino
- Lynnette Marrero
- Ms. Franky Marshall
- Priscilla Martel
- Michele Casadei Massari
- Jermaine McNeil
- Mary Sue Milliken
- Preeti Mistry
- Ivy Mix
- Isaac Mizrahi
- Rick Moonen
- Lamar J. Moore
- Sara Moulton
- Tung Nguyen
- Michel Nischan
- Patrick O’Connell
- Steve Olson
- Kwame Onwuachi
- Ken Oringer
- Charlie Palmer
- Roland Passot
- Palak Patel
- Ana Patuleia Ortins
- Jacques Pépin
- Claudine Pépin
- Roberta Pipito
- John Pizzarelli
- Chef Plum
- Naomi Pomeroy
- Wolfgang Puck
- Steven Raichlen
- Susan Raunig
- Rachael Ray
- Kapri Robinson
- Michael Ruhlman
- Alain Sailhac
- Marcus Samuelsson
- Caroline Schiff
- Elle Simone Scott
- Jeremy Sewall
- Sean Sherman
- Barbara Sibley
- Gail Simmons
- Deanna Smith
- Catina Smith
- Holly Smith
- Michael Solomonov
- Gerald Sombright
- Hillary Sterling
- Taylor Stevens
- Michael Symon
- Mark Tarbell
- John Tesar
- Hong Thaimee
- Pierre Thiam
- David Thomas
- Casey Thompson
- Jacques Torres
- Rico Torres
- Rōze Traore
- Ming Tsai
- Pilar Valdes
- Norman Van Aken
- Paola Velez
- Michael Voltaggio
- Jean-Georges Vongerichten
- Jean-Pierre Vuillermet
- Alice Waters
- James Wayman
- Joanne Weir
- Laura Werlin
- Rollie Wesen
- Michelle White
- Karl Franz Williams
- Brooke Williamson
- Lee Anne Wong
- Martin Yan
- Jimmy Yeager
- Zac Young
- Andrew Zimmern
Enriching Lives and Strengthening Communities through the Power of Culinary Education
The Jacques Pépin Foundation was created in 2016 by Jacques Pépin, Claudine Pépin and Claudine’s husband, Rollie Wesen.
For decades, Jacques has brought recipes and culinary techniques to home cooks, while teaching essential skills to aspiring professionals at the International Culinary Center and Boston University. Skill in the kitchen, and the associated teaching from Jacques and others, can bring entertainment and pleasure, as well as purpose, self-confidence, and pathways to better health and employment opportunities.
Your annual membership to the JPF funds our support for community-based culinary training that provides essential culinary and life skills for individuals with barriers to employment such as previous incarceration, homelessness and substance abuse.
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