Recipes

Avocado Polenta with Vegan Chorizo, Tomato Coulis, and Garlic Flowers

• Mark Tarbell
• Pasta & Grains, Vegetables

Barley, Apple and Cranberry Salad with Parsley Sauce

• Marc Bauer
• Pasta & Grains, Soups & Salads

Black Dal

• Preeti Mistry
• Pasta & Grains

Blue Corn Mush with Mixed Berries

• Crystal Wahpepah
• Bread & Sweets, Pasta & Grains

Bucatini with Shrimp and Capers

• Christine Fiorentino
• Pasta & Grains, Seafood

Cornbread Pudding

• Nyesha Arrington
• Pasta & Grains, Vegetables

Creamy Semolina with Urbani White Truffles and Parmigiano Reggiano paired with Prunotto Barolo

• Barbara Lynch
• Pasta & Grains

Curried Lentils and Naan Bread

• Darryl Bell
• Bread & Sweets, Pasta & Grains

Drunken Tuscan Spaghetti with Roasted Beets

• Rachael Ray
• Pasta & Grains

Farinata with Crescenza Cheese, Rosemary, and Lemon

• Hillary Sterling
• Pasta & Grains

Farro and Bean Stew with Pistou

• Karyn Tomlinson
• Pasta & Grains

Farrotto with Roasted Mushrooms, Butternut Squash, and Grana Padano

• Herve Malivert
• Pasta & Grains

Fettuccine Alfredo al Parmigiano Reggiano with Pink Peppercorns

• Michele Casadei Massari
• Pasta & Grains

Foie and Grits

• Mashama Bailey
• Pasta & Grains, Poultry & Meat

Fonio, Broccoli and Sweet Potato Porridge (Ngourbane)  

• Pierre Thiam
• Pasta & Grains

French Onion Tortelloni with Lemon, Butter, and Black Garlic Sauce

• Silvia Barban
• Pasta & Grains

Grilled King Prawns, Tonnato, Soba, Asparagus and Prosciutto

• Susur Lee
• Pasta & Grains, Seafood