Jody Adams

• Roast Chicken and Potatoes with Lemon and Rosemary

Einat Admony

• Rice-Stuffed Onions in Pomegranate and Persian Lime Sauce

Robert Aikens

• The Frenchie Burger

Karen Akunowicz

• Orecchiette con Cime di Rapa (Orecchiette with Broccoli Rabe)

Divya Alter

• Braised Purple Cabbage

Jordan Andino

• Ube Crème Brûlée

José Andrés

• Eggs Three Ways

Dominique Ansel

• Chouquettes

Michael Anthony

• Clam Chowder

Dave Arnold

• Grapefruit Aquavit Granité Cocktail

Nyesha Arrington

• Cornbread Pudding

Mashama Bailey

• Foie and Grits

Abi Balingit

• Jackfruit-Coconut Milk Clafoutis

Silvia Barban

• French Onion Tortelloni with Lemon, Butter, and Black Garlic Sauce

Lidia Bastianich

• Spaghetti with Shrimp in Sunny Marinara Sauce

Marc Bauer

• Barley, Apple and Cranberry Salad with Parsley Sauce

Rick Bayless

• Shrimp Cocktail

Molly Baz

• Pastrami Roast Chicken