Abi Balingit is a Filipino American home baker and author based in Brooklyn, New York. Her debut cookbook, MAYUMU: Filipino American Desserts Remixed was released on February 28, 2023. When she’s not working full-time at a live music company, she is running a baking blog called The Dusky Kitchen. Her #PASALUBONG treat box series helps to raise money for mutual aid organizations. She has been featured in Bon Appétit, Food & Wine, Eater, Thrillist, Food52, and more.
I love Jacques Pépin’s apricot clafoutis recipe so much that I wanted to give it a tropical spin using some of my favorite Filipino ingredients including jackfruit and coconut milk. This custard dessert is easy to whip up and tastes delicious right out of the oven or, given some time to chill, and served at room temperature.View This Recipe