Cook with Jacques and Friends

Chefs

Romilly Newman

Romilly Newman

Romilly Newman’s unique yet discerning perspective across culinary, fashion, interior design, and travel is fueled by her passion to celebrate taste in all aspects of life…and she lives by the credo that the table you set and the dinner you make are only as good as the people who sit around it and the fun you have.

Inspired by the food network, Romilly taught herself how to cook at the age of 10. At 11, Romilly was at the forefront of the teen chef and blogger movement and has continued to devote her time to writing about and making food. Romilly was on chopped when she was 13, and has appeared on the Today Show, CBS Early Show, and food(ography). New York Magazine called her one of the “teen chefs with adult tastes and ambition” and Teen Vogue referred to her as a “culinary phenom.”

Romilly brings her culinary and style expertise to a strong collective of brands and publications. She is currently the recipe + restaurant contributor for Eyeswoon, tested the well + good cookbook, regularly develops recipes for Tory Burch, and has partnered with a strong collective of brands inclusive of CHANEL, Perrier Jouet, Oscar de la Renta, Doen, Agent Nateur, Cherry Bombe, Red Clay Hot Sauce, Sophia Roe, and Westbourne.

Romilly is also working on her first cookbook in collaboration with her mother – an expression of love, childhood, growth, and the importance of the kitchen in a home.

Romilly Newman - Tomato Carpaccio with Olive Tapenade

Tomato Carpaccio with Olive Tapenade

When tomatoes are in season, I love to make this simple Provençal-style salad inspired by Jacques’ olive tapenade. I like to use an heirloom tomato, but any very ripe, flavorful tomato will work well.

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