Spike Mendelsohn is the Co-Founder and Chef of Eat the Change, a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. A nationally recognized chef and restaurateur, as well as Bravo’s Top Chef Fan Favorite, Spike has always been passionate about how food impacts our country and the world. He has worked with organizations including CARE, DC Central Kitchen, Food Rescue US and Food Policy Action to advance food equity and education, and serves as the first chairman of DC’s Food Policy Council. Chef Spike is a graduate of the Culinary Institute of America and has worked with some of the world’s most renowned chefs and restaurateurs during his nearly three-decade career.
Jacques loves a good burger. I put a twist on it with this climate-friendly, indulgent version piled high with onions two ways, smoked maple mushrooms, and BBQ sauce. Eating plant-based is super important, and I believe if we can focus on some favorites, like burgers, we can make a difference, fighting climate change through food.View This Recipe