Recipes

Lobster Tagliatelle with Tarragon Breadcrumbs

• Eric Huang
• Pasta & Grains, Seafood

Love Language Cocktail

• Natasha David
• Cocktails

Madeleines

• Jean-Pierre Vuillermet
• Bread & Sweets

Maine Smelt Boquerones-Style

• Reneé Touponce
• Seafood

Maitake Mushroom “Steak” with Chimichurri and Pickled Tomatoes

• Chrissy Tracey
• Vegetables

Mandarin Pancakes with Hong Shao Rou (Braised Red Pork Belly)

• Stephanie Izard
• Bread & Sweets, Poultry & Meat

Marino’s Aperitivo & Risotto with Heirloom Tomatoes and Burrata

• Dena Marino
• Cocktails, Pasta & Grains

Maryland Crab Cakes with Avocado Vinaigrette

• Catina Smith
• Seafood

Mixed Nut Salsa Macha (Salsa Macha con Muchas Nueces)

• Pati Jinich
• Pasta & Grains

Mushroom and English Pea Risotto

• Wolfgang Puck
• Pasta & Grains, Vegetables

Mushroom Carpaccio

• Jacques Pépin
• Soups & Salads, Vegetables

Mushroom Velouté

• Sean Sherman
• Soups & Salads, Vegetables

Mushroom-Stuffed Collard Greens with Tomato-Miso Ragu

• Adrienne Cheatham
• Vegetables

Mushrooms and Eggs on Garlic Toast

• Lee Anne Wong
• Eggs

Mussels with Oven Fries

• Claudine Pépin
• Seafood

New Style Salmon Sashimi

• Nobu Matsuhisa
• Seafood

Noodle Pillows with Pork and Vegetable Stir-Fry

• Andrew Hunter
• Pasta & Grains

Omelet with Gruyère and Chives

• Eric Ripert
• Eggs