Online Cooking Course
Jacques Pépin’s recipes are beloved staples for home cooks, teaching you how to prepare simple and delicious dishes to share with loved ones. This self-paced, exclusive online video cooking course from Rouxbe brings the expertise of Jacques into people’s homes in a new, fun way. Purchase of this cooking course directly supports the work of the Foundation.
I have made this cake so many times. It is my basic go to cake in the summertime. You can make the cake layers in the morning hours when it is cool. And, although it looks and tastes best if you assemble it just before enjoying, you can make it in advance. Refrigerate it but let it sit at room temperature for 15 minutes before serving.