Justin Chapple

• Root Vegetable Galette

Maneet Chauhan

• Turkey Mushroom Kofta Tikka Masala

Adrienne Cheatham

• Mushroom-Stuffed Collard Greens with Tomato-Miso Ragu

Emmy Cho

• The Easiest Chocolate Cake

Esther Choi

• Dak Kalguksu (Korean Chicken Soup with Handmade Noodles)

Corey Chow

• Chive Crêpes stuffed with Shrimp Mousse & Charred Shishito Pepper Aioli

Ashley Christensen

• Seared Cabbage Salad with Pickle Juice Caesar

Brandon Chrostowski Community Kitchen Partner

• Seafood Chowder

Shirley Chung

• Asparagus with Sparkling Wine Sabayon

Josiah Citrin

• Poulet à la Moutarde (Chicken with Mustard and Vegetables)

Alessandra Ciuffo

• Spaghetti Carbonara

Melissa Clark

• Fresh Herb, Radicchio, and Baked Camembert Salad

Preston Clark

• Pan-Roasted Duck Breast with Kale, Chanterelles, Radishes, and Port Wine Sauce

Tom Colicchio

• Bluefish Poached in Olive Oil with Calabrian Chile

Nina Compton

• Caribbean Pepperpot

Cat Cora

• Chocolate-Dipped Potato Chips

Chris Cosentino

• Pomegranate Glazed Cornish Game Hens, Treviso, and Charred Onions

Ed Cotton

• Brick Chicken with Morels à la Crème

Dominique Crenn

• Potato and Leek Fondue