Online Cooking Course
Jacques Pépin’s recipes are beloved staples for home cooks, teaching you how to prepare simple and delicious dishes to share with loved ones. This self-paced, exclusive online video cooking course from Rouxbe brings the expertise of Jacques into people’s homes in a new, fun way. Purchase of this cooking course directly supports the work of the Foundation.
Nothing beats ceviche when the fish is fresh, and the weather is warm. This version is inspired by trips to Baja where local fishermen and women chop their catch at mobile carts right along the coast. I love a ceviche with plenty of crunchy veggies to complement the rich seafood—feel free to improvise with celery, carrots, jicama or whatever you have on hand.